soup of the night (vegetarian available)

seafood chowder

house-made with bacon, haddock, shrimp, and mussels

salad of mixed greens

apples, ciopollini onion, goat cheese and spiced nuts in a mulled cider vinaigrette

green leaf

with chopped egg, red onion, bacon and shaved parmesan in a creamy garlic dressing

fried pork belly

served over polenta with charred greens and an apple cider reduction

pulled pork tacos

with house-made hoisin sauce, pickled vegetables and cilantro aioli

prince edward island mussels steamed

with garlic, tasso, and fresh herbs in a cajun style sauce

fried green tomato

with pub cheese, roasted bacon, and sweet tomato jam

grilled ny strip

with spinach, mashed potatoes, finished with bacon, bleu cheese and onion demi sauce

grilled ham

with a sweet golden raisin sauce, coleslaw and baked beans

oven roasted chicken breast

served over a roasted tomato and white bean ragout and braised kale

roasted root vegetables

and local farm greens served pot pie style with house made crust

roasted salmon

over corn and butternut squash risotto, topped with a cherry tomato confit

house battered fried haddock

with​ house chips, coleslaw and tartar sauce

braised chicken crepe

with mushrooms, brie, spinach, and roasted garlic in a light country sauce

shepherd's pie crepe

with mashed potatoes, swiss cheese, roasted garlic, corn, and ground beef in gravy

vegetarian crepe

of pureed pumpkin, goat cheese, and braised kale with a cider reduction sauce

nightly seafood crepe

an always changing creation with local seafood

assorted cheese plate featuring three cheeses, toast points and matching accompaniments

house-cured charcuterie plate accompaniment plate

chicken wings

choice of bbq, fiery tangerine, ninja or dragon spit ~ choice of bleu cheese or garlic aioli

fried calamari

served over charred greens tossed in a creamy lime dressing

onion rings

house battered and served with cajun aïoli

poutine

classic canadian fries with gravy and local cheddar curd (small) 8 or (large)

geary’s beer battered mushroom caps

with smoked tomato aioli

flatbreads are baked

with a choice of house-made red sauce or pesto and fresh herbs. select any 3 ingredients from options below

the tsunami

bbq and ninja sauce with bacon, chicken, roasted garlic, spinach, bleu and cheddar cheese

the luau

chicken and tasso tossed in green curry bbq sauce, with pineapple chipotle salsa, cheddar curd and mozzarella

the frogarita

our dough brushed with pesto, roasted garlic, tomatoes, basil, brie and bacon

6oz all natural

growth hormone free, choice black angus beef with lettuce, tomato and onion, served with choice of onion rings or fries (additional sides available)

the jalbert

burger with bacon, bleu cheese, mushrooms, dijon mustard and bbq sauce

the demon

burger topped with onion rings, cheddar, rst. red pepper and ninja sauce

the kitchen

our​ secret burger is out. no two are the same. a bucket list moment. if you are fussy, eat burgers well done, never mind

made from scratch and fried to order!

three served with your choice of toppings and fillings

heart foundation

2/2oz. sausage links, fried in doughnut dough and finished with sugar and syrup

vegetarian eggs florentine

spinach, tomato and cheddar

traditional ham and eggs benedict

steak and cheese benedict

steak, caramelized onions, mushrooms and cheddar

the jimmy benedict

bacon, caramelized onions, scallions and brie

the franco-american

creton, spinach, caramelized onion

the gip

steak, cheddar, bacon, caramelized onions topped with a horseradish cream sauce

omelets and scrambles

served with home fries, greens and choice of toast, English muffin or croissant

yogurt

served with croissant, granola and fruit

french toast

with fruit sauce and pancakes with fruit baked in stack of three with no meat, or with sausage, bacon or ham

the pork in the hole

three pancakes with sausage baked in

2 eggs no meat

2 eggs with side salad

2 eggs bacon, sausage or ham

2 eggs with side fruit

albarino columna ‘14 madrid, spain

chardonnay franciscian ‘14 napa valley, ca

pinot noir wild horse paso robles, ca

pinot noir eola hills ’13 willamette valley or

pinot noir ferrari-carano siena

cabernet alias california

cab franc les castines ’12 bourgueil, france

zinfandel quivira dry creek, ca

brut dom pierre california

prosecco bocelli(187) italy

cava brut 1+1=3 spain

champagne nicholas feuillatte france

champagne dom perignon ‘05 france

chenin blanc the grinder ’14 south africa

chardonnay corvidea “mirth” columbia valley

chardonnay cypres ’13 california

muscadet hubert rousseau ‘12 loire valley, ca

pinot grigio fantinel italy

rose expression france

sauvignon blanc la vis dipiati trentino-alto, italy

sauvignon blanc wild south new zealand

vinho verde famega portugal

gewurztraminer brandburg ’12 oregon

viognier white knight clarksburg

riesling mercer estates washington

pinotage the grinder ’14 south africa

merlot canoe ridge walla walla, wa

merlot hayes ranch california

pinot noir run riot central coast

pinot noir stephen vincent ’13 sonoma, ca

pinot noir simple life ’14 sonoma, ca

rioja vivanco crianza spain

cote du rhone chateau beauchene ’14 france

malbec renacer punto mendoza

malbec trapiche ‘broquel’ argentina

cabernet cycles gladiator central coast

cabernet sean minor paso robles

syrah merry widow south africa

zinfandel plungerhead “oldvine” '11 lodi,ca